Effects of anti-nutritional factors on the nutritional potential of three varieties of lablab bean (Lablab purpureus ) in rats
نویسندگان
چکیده
منابع مشابه
Seasonal Influence on Yield and Yield Contributing Characters of Lablab Bean [Lablab purpureus (L.) Sweet]
A study was conducted to evaluate the seasonal influence on yield and yield contributing characters of four lablab bean genotypes: IPSA Seam-1, IPSA Seam-2, BU Seam-3 and JER during September 2000 to December 2001 covering one main season (winter) and two off-seasons (early summer and late summer). Compared to off-seasons, all the genotypes performed better for all the parameters during winter....
متن کاملKaryotype analysis in lignosus bean (Dipogon lignosus) and lablab bean (Lablab purpureus)
The experiment was conducted in the cytogenetics laboratory of the Department of Genetics and Plant Breeding of Bangladesh Agricultural University during July 2008 to September 2009 aiming to analyze and compare the karyotypes of two genotypes of Lignosus bean (Dipogon lignosus L.) and Lablab bean (Lablab purpureus L.). Root tips from germinated seeds were collected, pretreated and fixed in ace...
متن کاملProximate, Amino Acid, Anti-Nutritional Factor And Mineral Composition Of Different Varieties Of Raw Lablab Purpureus Seeds
Proximate chemical, amino acid, antinutritional factors (ANF) and mineral composition of Highworth, Rongai White and Rongai Brown varieties of Lablab purpureus seed were determined. Lablab purpureus seed irrespective of the variety was lower in crude protein but higher in crude fibre than FFSB. The three varieties of lablab seed analyzed in the present study contained between 7.22-9.23% of crud...
متن کاملAnti-inflammatory, Antioxidant and Cytotoxicity Potential of Methanolic Extract of Two Bangladeshi Bean Lablab Purpureus (l.) Sweet White and Purple
This study was subjected to investigate in vitro anti-inflammatory, antioxidant and cytotoxic properties of methanol extracts of two Bangladeshi bean pods namely Lablab purpureus L. sweet ‘white’ and ‘purple’. Protease Inhibition method was used to determine in-vitro anti-inflammatory properties. DPPH free radical scavenging method, total flavonoids, Total antioxidants and reducing power of the...
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ژورنال
عنوان ژورنال: Nigerian Journal of Animal Production
سال: 2020
ISSN: 0331-2062
DOI: 10.51791/njap.v45i3.440